Mid Autumn Festival is approaching. Try this unusual moon cake. Have a different Mid Autumn Festival
Dregs tofu. As the name suggests, it's tofu with dregs. It's full of crude fiber and healthy. Today is made of fresh soybeans. It's the season to eat them. Come and have a taste
The old Beijing snacks are all enjoyed by adults and children
Pumpkin millet porridge, slow cooking with small fire, rice grains and water mixed together, in a bowl of fine porcelain. The air is filled with light rice fragrance. People can't help drinking a bowl. Warm. Warm heart and stomach.
Recently, I like to eat Mexican cakes. It's very delicious when it's heated and soft with various vegetables. But it's also very delicious when it's crispy. I think it's more delicious when it's baked. Cut wide strips of leftovers that are not u... ...
Stewed rice and rougamo
In the hotel, I always have the dish of iron plate, black pepper sauce and beef ribs. Because children like it very much. I just went to Sam's Club at the weekend and bought the Australian beef ribs with good quality. I want to try to make this dish.
Sweet and sour pork ribs have always been one of my favorites. In restaurants, they usually fry first and then add too much sugar. It's too sweet and greasy. This is the version with less oil. It tastes better and healthier.
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Kwai rice noodles are always resistant to sticky things. Though they don't eat much, they love to make a super simple brown sugar cake today. Strictly speaking, this is not a glutinous rice cake. Glutinous rice is cooked.
My brother and sister like to eat French fries very much. Apart from being expensive, they are not hygienic. The main thing is that I am afraid of being too lazy to go out in the sun. What I do at home is hygienic and sufficient. Enjoy it.
I prefer to eat pizza with a thick bottom. The bottom of the pizza is crispy on the outside and soft like bread on the inside. Last week, my friend came home to make durian with Cat Mountain. So I made him a Durian pizza. At the beginning, I sai... ...
Recipe introduction - French flour, high gluten flour and whole wheat flour are mixed and matched. Natural yeast brings out flour flavor and delays dough aging. The dough is filled with red bean and cheese. The moment when the paste explodes, th... ...